An examination of how food and eating habits have changed through history. Topics covered include the domestication of cattle, crop rotation, the spice trade, the modern food industry, and the various ways of processing food. Illustrated in full colour, a new title in the THROUGH THE AGES series.An examination of how food and eating habits have changed through history. Topics covered include the domestication of cattle, crop rotation, the spice trade, the modern food industry, and the various ways of processing food. Illustrated in full colour, a new title in the THROUGH THE AGES series.
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