Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs

Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs
出版社:HarperCollins
出版時(shí)間:2001-12
頁數(shù):777
ISBN:9780688152604
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Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini — ...
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