BBQ 25

BBQ 25
出版社:William Morrow
出版時(shí)間:2010-05
頁數(shù):68
ISBN:9780061990236
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New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.
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