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From Strawberry to Jam (Start to Finish, Second Series)

From Strawberry to Jam (Start to Finish, Second Series)
出版社:Lerner Classroom
出版時(shí)間:2015-01
頁數(shù):24
詞匯量:369
Lexile:490L
AR:2.8
虛構(gòu):非虛構(gòu)
ISBN:9781467761109
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圖書介紹

How do strawberries become tasty jam? Follow each step in the process from picking the berries to spreading the jam on toast in this fascinating book! Start to Finish titles help readers examine how things are made and teach students sequential thinking skills and vocabulary.

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