It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
出版時間:2001-07
頁數(shù):48
詞匯量:4160
AR:6.0
虛構(gòu):非虛構(gòu)
ISBN:9780689843938
13家庭擁有
在小花生App為孩子
建立免費電子書房
圖書介紹
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?)
Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!
讀了“這本書”的還在讀
所屬書單
0條書評筆記
