It’s the Zhongqiu Festival in Korea, and Shao Ming is given the responsibility of bringing her mother’s favorite wok to her uncle’s house for a feast that night. Along the way, Shao Ming stops to watch the festive dragon dance—and soon realizes that she has lost the wok! How will she find it again? Engaging, lively text introduces older readers to the wonderful and varied cuisines of China—including Szechuan, Shanghai, Guangdong, and Beijing—and includes a hands-on activity for making Shrimp Dim Sum.It’s the Zhongqiu Festival in Korea, and Shao Ming is given the responsibility of bringing her mother’s favorite wok to her uncle’s house for a feast that night. Along the way, Shao Ming stops to watch the festive dragon dance—and soon realizes that she has lost the wok! How will she find it again? Engaging, lively text introduces older readers to the wonderful and varied cuisines of China—including Szechuan, Shanghai, Guangdong, and Beijing—and includes a hands-on activity for making Shrimp Dim Sum.
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