Main Course Classics

Main Course Classics
出版社:Hermes House
出版時(shí)間:2003-01
頁數(shù):512
ISBN:9780681207820
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Recipes for every occasion from mid-week family meals and straightforward suppers to relaxed weekend lunches, cleebratory meals and the classic Sunday lunch. Every recipe is fully illustrated in color with step-by-step instructions for perfect results. Includes the traditional favorites such as roast rib of beef and seafood paella, together with modern classics such as Jamican fish cover and spicy potato strudel. Over 1600 photographs.
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