My French Kitchen A Book of 120 Treasured Recipes
出版時間:2003-08
頁數(shù):256
ISBN:9780060563523
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It's not surprising that Joanne Harris's novels — Chocolat, Blackberry Wine, and Five Quarters of the Orange — celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring the early morning markets of Noirmoutier. Now, with coauthor Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook. Harris encourages cooks to engage all their senses when cooking — look at what you're cooking, smell the ingredients, mix them ...
It's not surprising that Joanne Harris's novels — Chocolat, Blackberry Wine, and Five Quarters of the Orange — celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée, picking blackberries with her grandfather in Yorkshire, and exploring the early morning markets of Noirmoutier. Now, with coauthor Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook. Harris encourages cooks to engage all their senses when cooking — look at what you're cooking, smell the ingredients, mix them ...
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