【賓果17水果蔬菜】
Fabulous fruit and vibrant veggies
(賓果兒童自然科學(xué)第一輯 Go wild)
#植物#蔬菜，#植物#水果。

17 繽紛的水果和活力的蔬菜
●導(dǎo)讀頁
Eat more!
Mum and dad don’t always want us to eat more.
They ask us to eat less cake.
They tell us to eat less junk food.
They beg us to eat less chocolate.
But when it comes to fruit and vegetables, they always tell us to eat more.
多吃點(diǎn)！
爸爸媽媽通常不讓我們吃太多。
他們叫我們少吃蛋糕，
告訴我們少吃垃圾食品，
請求我們少吃巧克力。
但對(duì)于水果和蔬菜，
他們又告訴我們要多吃點(diǎn)。
●扉頁
Are you ready to find out about fruit and vegetables?
你準(zhǔn)備好了，來了解水果和蔬菜嗎？
Science | Fruit and vegetables
科學(xué) | 水果和蔬菜
原作者：Nopineopi
編寫者：Lisa Regan
插畫師：Lee Ha-na
標(biāo)題：Fabulous fruit and vibrant veggies 繽紛的水果和活力的蔬菜
正文
●01
The fruits have gathered in a bunch.
They are whispering among themselves.
水果們聚成一堆。
相互之間說著悄悄話。
●02
What are they saying?
Let’s try to listen in.
它們在說什么？
我們?nèi)ヂ犅牎?●03
I am an apple, crisp and sour.
If you take a bite,
you will see how crunchy I am!
我是一顆蘋果，又脆又酸。
如果你咬一口，你就知道我有多爽脆！
●04
I am red, but apple flowers look quite different. They bloom beautiful and white on the tree.
我是紅色的，但蘋果花看起來就不一樣了。
它們會(huì)漂漂亮亮地開在樹上，一片雪白。
●05
I am a tangerine, covered with bumpy skin. You have to
peel away my skin to see what I’m really like. Put me in
your mouth and every bite will be bursting with flavour.
我是一顆橘子，被一層凹凸不平的表皮覆蓋著。
你要把我的皮剝開，看我真正長什么樣。
把我放進(jìn)嘴里，每一口都會(huì)被味蕾填滿。
●06
What do you think of these oranges? 你覺得這些橙子怎么樣？
They look just like me, right? 它們看起來跟我很像，對(duì)嗎？
●07
We are a bunch of grapes.
There are lots of us crowding together.
Some of us are sweet,
but some are sour!
我們是一串葡萄。
這是由很多個(gè)我擠在一起的樣子。
我們有些很甜，有些很酸。
●08
Grapes are talented and clever.
Raisins, grape juice, and even jam are made from us!
葡萄很能干，也很聰明。
葡萄干、葡萄汁，甚至葡萄醬都是用我們制成的！
Raisin 葡萄干 | Grape jam 葡萄醬 | Grape juice 葡萄汁
●09
I am a fuzzy skinned peach.
I’m soft to touch and sweet to eat.
我是有毛茸茸皮膚的桃子。
我摸起來很軟，嘗起來很甜。
●10
In spring, my flowers are a beautiful pink blossom.
在春天，我會(huì)開出粉紅色的漂亮花朵。
●11
I’m a sweet and harsh persimmon.
我是又甜又澀的柿子。
●12
Magpies love to steal us.
They use their beak to get a taste.
喜鵲喜歡來偷吃我們。它們用喙來嘗。
The harsh taste of persimmon goes away once we’re peeled and dried.
Mmm – so tasty, what would YOU do to get some?
當(dāng)我們被剝皮和曬干后，
身上澀澀的味道就沒有了。
嗯……太好吃了，
想吃我們，你會(huì)做些什么呢？
●13
Shhh!
The vegetables are having a meeting in the kitchen.
噓！
蔬菜們正在廚房里開會(huì)。
●14
What are they talking about?
Let’s try to find out.
它們在談?wù)撌裁矗课覀儊砜纯础?●15
I am a carrot.
Put me in a curry if you want it to be really tasty.
我是一根胡蘿卜。
要想把我煮得好吃，就把我放進(jìn)咖喱里面。
●16
I am a white radish.
You need me for kimchi.
我是一根白蘿卜。
你做泡菜時(shí)會(huì)需要我。
I am sweet – a sweet potato!
我很甜——我是紅薯！
Like carrots and radishes,I am a root vegetable.
跟胡蘿卜和白蘿卜一樣，我是一種根莖類蔬菜。
●17
I am Chinese cabbage.
我是大白菜。
●18
I am lettuce, to use in salads and sandwiches.
我是生菜，用來做沙拉和三明治。
I am spinach. Try me in soup!
我是菠菜，用我來煮湯吧！
We are all leafy vegetables.
我們都是葉類蔬菜。
●19
I am a potato. You can cook me in so many ways.
Try fried, boiled, or steamed.
我是土豆。
你可以用很多種方式烹飪我。試試油炸、煮熟或蒸熟我。
●20
I am garlic. Eat me raw, or use me for flavouring, I don’t mind.
我是大蒜。生吃我，或者用我做調(diào)味料，我都不介意。
I am an onion.
I can make you cry if you peel me and chop me up.
我是洋蔥。如果你剝我的皮，把我切碎，我會(huì)讓你流淚。
We all grow underground.
我們都長在地下。
●21
The fruit of the eggplant, or aubergine, is really tasty.
茄子真的很美味。
Cucumbers are used for cucumber kimchi.
黃瓜用作黃瓜泡菜。
How about some fried squash?
油炸西葫蘆怎么樣？
●22
Foods with seeds, such as strawberries, tomatoes, melons and watermelons are usually classed as fruit,
especially if they are sweet.
有種子的食物，例如草莓、西紅柿、甜瓜和西瓜，
通常被分類為水果，如果它們很甜，尤為如此。
●23
Fruit and vegetables have a lot to shout about.
‘We are so good for you!
We are packed full of different nutrients that your body needs!’
水果和蔬菜有太多了不起的地方。
“我們對(duì)你來說太有益處了！我們充滿了你身體所需的各種營養(yǎng)成分！”
●24
You should eat as many different fruits and vegetables as you can.
你應(yīng)該吃不同的水果和蔬菜，越多越好。
●第25&26頁
Find out more!
了解更多！
Many fruit trees have beautiful Flowers called blossom.
很多果樹都會(huì)開出漂亮的花。
Apples and apple flowers 蘋果和蘋果花
Pears and pear flowers 梨和梨花
Peaches and peach flowers 桃子和桃花
Apricots and apricot flowers 杏和杏花
Tangerines and tangerine flowers 橘子和橘子花
●27
Vegetable Facts
蔬菜二三事
Divided by colour
按顏色分類
Vegetables are divided into groups depending on which parts you eat, such as leafy vegetables and root
vegetables.
We also divide them by their colour. You might have someone who tells you to eat your greens!
蔬菜按食用的具體部分進(jìn)行分類，例如葉類蔬菜和根莖類蔬菜。
我們也會(huì)依據(jù)顏色來劃分它們。你身邊應(yīng)該有人跟你說過，多吃綠色食品吧！
Green vegetables
Green vegetables can sometimes have a dark red or slight yellowish colour. Carrots have green leafy tops.
綠色蔬菜
綠色蔬菜有時(shí)也涵蓋深紅或淺黃色。胡蘿卜有綠色的多葉頭部。
Carrot 胡蘿卜
Lettuce 生菜
Green chilli 青椒
Spinach 菠菜
●28
Science | Fruit and vegetables
科學(xué) | 水果和蔬菜
Light-coloured vegetables
淺色蔬菜
Celery 芹菜
White radish 白蘿卜
Onion 洋蔥
Cabbage 卷心菜