How To Make a Vanilla Cake 如何制作香草蛋糕

Instructions

1. Heat the oven and prepare the baking pan(s):Arrange a rack in the middle of the oven and heat to 350°F. Line the bottoms of 2 (9-inch) round cake pans with parchment paper rounds. 預(yù)熱烤箱準備烤盤：烤箱中部烘烤預(yù)熱烤箱到170度。在圓底蛋糕盤底部放置圓形烘焙紙。

2. Whisk the dry ingredients, then add the remaining ingredients:Whisk the flour, sugar, baking powder, and salt together in a large bowl. Add the eggs, oil, milk, and vanilla extract and mix with an electric hand mixer on medium speed until mostly smooth, about 1 minute. If mixing by hand, beat for about 3 minutes until smooth, some lumps are ok.攪拌干料，然后加入剩余原料：在一個大碗里攪拌面粉、糖、泡打粉和鹽。加入雞蛋、油、牛奶和香草精，用電動攪拌器中速攪拌直至光滑，大約1分鐘。如果是手動攪拌，敲打3分鐘直至光滑，一些小塊是OK的。

3. Bake the cake(s):Divide the batter between the 2 round pans or pour all of it into the 9x13-inch pan. Bake until lightly browned and the top of the cake springs back when tapped gingerly, 25 to 30 minutes for the 2 round cakes, or 40 to 50 minutes for the 9x13-inch pan. 烤蛋糕：把面團分到2個圓盤或全部倒在一個9x13英寸盤里?？镜捷p微金黃，并且頂部輕微回彈，25-30分鐘兩個圓蛋糕，或者40-50分鐘烤一個9x13英寸盤。

4. Cool the cake(s):Cool on a wire rack for 15 minutes. Remove from the round cake pans. (No need to remove the 9x13-inch cake from the pan.) Cool completely before frosting.冷卻蛋糕：在金屬冷卻架上冷卻15分鐘。從烤盤中移除。在裝飾前完全冷卻。