1.做米飯時(shí),在大米中加少量食鹽、少許豬油,會(huì)使飯又軟又松; 2、.往水里滴幾滴醋,煮出的米飯會(huì)更加潔白、味香; 3.米飯做夾生了,可往飯鍋里倒點(diǎn)米酒,再煮一會(huì)便成; 4.剩飯重新蒸煮,可往飯鍋水里放點(diǎn)食鹽,吃時(shí)口感像新飯~
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